White Chocolate Chip And Pecan Cookies Recipe

Name: White Chocolate Chip And Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Dark Brown Sugar, Firmly Packed; 1/2 cups Granulated Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 whole Large Eggs, At Room Temperature; 2 teaspoons Real Vanilla Extract; 2-1/2 cups All-purpose Flour; 7 ounces, weight White Chocolate, Chopped (or Use Chips); 1 cup Chopped Pecans (I Sometimes Use 1 1/2 Cups); 2 Tablespoons Salt, For Sprinkling On Cookies

Servings: persons

1 cup Butter, Softened
1 cup Dark Brown Sugar, Firmly Packed
1/2 cups Granulated Sugar
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 whole Large Eggs, At Room Temperature
2 teaspoons Real Vanilla Extract
2-1/2 cups All-purpose Flour
7 ounces, weight White Chocolate, Chopped (or Use Chips)
1 cup Chopped Pecans (I Sometimes Use 1 1/2 Cups)
2 Tablespoons Salt, For Sprinkling On Cookies

1
["Preheat the oven to 350u00b0F (180u00b0C).", "Using the paddle attachment of your stand mixer, beat the butter for 30 seconds on medium to high speed. Scrape the sides of the bowl.", "Add the brown sugar, sugar, baking soda and salt. Beat until combined and scrape the bowl again.", "Beat in the eggs and vanilla. Scrape the bowl.", "Add the flour gradually, slowly mixing after each addition until just combined. Scrape the bowl when necessary.", "Stir in the chocolate and nuts.", "Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.", "Roll tablespoon-sized drops of dough between your palms to form round balls. Space them 2"" apart on ungreased cookie sheets.", "Bake for 9-10 minutes until the edges are set and the center is still soft. Remove from the oven and sprinkle lightly with salt. Cool for 2 minutes on the trays and then transfer to wire cooling racks."]

1433

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Dark Brown Sugar, Firmly Packed, 1/2 cups Granulated Sugar, 3/4 teaspoons Baking Soda, and more.

Yes, White Chocolate Chip And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip And Pecan Cookies

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