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1
Preheat oven to 375 degrees.
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Grease muffin tins (makes approx.
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11-12).
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In a large bowl, combine flour, sugar, baking pwdr, baking soda, and salt.
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Set aside.
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In small bowl, with wire whisk, combine buttermilk, butter, Large eggs, and vanilla.
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Stir into flour mix just till moistened.
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Batter should be lumpy.
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Distribute batter into muffin tins.
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Fill pastry bag with small tip with jam.
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You may also use a ziplock bag and cut a tiny hole in one corner or possibly just spoon jam in middle of batter and push down a little.
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Pipe about 1 teaspoon jam deep into center of batter in each c., pulling tip out while squeezing to leave a jam center on top of muffin.
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Bake 20 to 25 min or possibly till tops spring back when lightly pressed with fingertip.
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Cold muffins in pan on wire rack 5 min.
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Remove muffins from pan and serve hot.
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Now, for the best blueberry muffins, omit jam and mix in 1 1/2 c. fresh or possibly unthawed frzn blueberries into batter and bake 25-30 min.
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When using fresh blueberries, it is best to coat them with a little flour before folding them.
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This is a great basic muffin recipe.
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Give it a try with other fruits!
