Feel Good Cheesecake Recipe

Name: Feel Good Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 graham crackers (2 1/2 x 2 1/2-inch); 1 1/2 Tbsp. diet margarine, melted; 1 Tbsp. granulated gelatin; 1/2 c. cold water; 1/3 c. boiling water; 1/2 tsp. grated lemon rind; 1/2 c. lemon juice; 6 packets Equal; 2 Tbsp. water; 2 c. low-fat cottage cheese; 1/2 tsp. lemon extract; 4 large strawberries

Servings: persons

6 graham crackers (2 1/2 x 2 1/2-inch)
1 1/2 Tbsp. diet margarine, melted
1 Tbsp. granulated gelatin
1/2 c. cold water
1/3 c. boiling water
1/2 tsp. grated lemon rind
1/2 c. lemon juice
6 packets Equal
2 Tbsp. water
2 c. low-fat cottage cheese
1/2 tsp. lemon extract
4 large strawberries

1
Prepare an 8 x 8 x 2-inch pan with Pam.
2
Make fine crumbs with graham crackers and mix with melted margarine.
3
Soak gelatin in cold water.
4
Combine boiling water, lemon rind, lemon juice and sugar, stirring until dissolved.
5
Chill until it is the consistency of unbeaten egg whites.
6
Put 2 tablespoons water, cottage cheese and lemon extract into blender.
7
Cover and turn to high speed for 10 to 15 seconds.
8
Add gelatin mixture; turn to high speed for 15 seconds.
9
Pour into prepared pan.
10
Sprinkle graham crackers over the top.
11
Slice strawberries and arrange on top.
12
Chill.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 graham crackers (2 1/2 x 2 1/2-inch), 1 1/2 Tbsp. diet margarine, melted, 1 Tbsp. granulated gelatin, 1/2 c. cold water, and more.

Yes, Feel Good Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feel Good Cheesecake

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