Feel Good Cheesecake Recipe

Name: Feel Good Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 graham crackers (2 1/2 x 2 1/2-inch); 1 1/2 Tbsp. diet margarine, melted; 1 Tbsp. granulated gelatin; 1/2 c. cold water; 1/3 c. boiling water; 1/2 tsp. grated lemon rind; 1/2 c. lemon juice; 6 packets Equal; 2 Tbsp. water; 2 c. low-fat cottage cheese; 1/2 tsp. lemon extract; 4 large strawberries

Servings: persons

6 graham crackers (2 1/2 x 2 1/2-inch)
1 1/2 Tbsp. diet margarine, melted
1 Tbsp. granulated gelatin
1/2 c. cold water
1/3 c. boiling water
1/2 tsp. grated lemon rind
1/2 c. lemon juice
6 packets Equal
2 Tbsp. water
2 c. low-fat cottage cheese
1/2 tsp. lemon extract
4 large strawberries

1
Prepare an 8 x 8 x 2-inch pan with Pam.
2
Make fine crumbs with graham crackers and mix with melted margarine.
3
Soak gelatin in cold water.
4
Combine boiling water, lemon rind, lemon juice and sugar, stirring until dissolved.
5
Chill until it is the consistency of unbeaten egg whites.
6
Put 2 tablespoons water, cottage cheese and lemon extract into blender.
7
Cover and turn to high speed for 10 to 15 seconds.
8
Add gelatin mixture; turn to high speed for 15 seconds.
9
Pour into prepared pan.
10
Sprinkle graham crackers over the top.
11
Slice strawberries and arrange on top.
12
Chill.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 graham crackers (2 1/2 x 2 1/2-inch), 1 1/2 Tbsp. diet margarine, melted, 1 Tbsp. granulated gelatin, 1/2 c. cold water, and more.

Yes, Feel Good Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feel Good Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions