Acorn Squash Baked With Pineapple(6 Servings))

1. 1

   Remove seeds and fiber from squash halves.

2. 2

   Place in greased baking dish and put 1 teaspoon each of sherry, brown sugar and butter in each half.

3. 3

   Cover and bake in a hot oven (400u00b0) for 30 minutes or until tender.

4. 4

   Scoop cooked squash out of shells, leaving wall about 1/4-inch thick.

5. 5

   Mash squash and combine with the remaining 4 tablespoons butter, pineapple, salt and nutmeg. Beat until well blended.

6. 6

   Spoon back into shells and return to hot oven (425u00b0) for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.