White Chocolate Cherry Chippers Recipe

Name: White Chocolate Cherry Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar maraschino cherries; ½ cup butter, softened (1 Stick); 1 cup packed light brown sugar; 1 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 tablespoons milk; 1 cup coarsely chopped macadamia nuts; 1 (12 ounce) bag white chocolate chips

Servings: persons

1 (16 ounce) jar maraschino cherries
½ cup butter, softened (1 Stick)
1 cup packed light brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons milk
1 cup coarsely chopped macadamia nuts
1 (12 ounce) bag white chocolate chips

1
Preheat oven to 350 degrees.
2
Drain maraschino cherries and quarter each one.
3
Place cherries in a colander and let drain while making cookie dough.
4
Cream butter and sugars together in electric mixer until light and fluffy.
5
Add eggs, vanilla, milk, salt and baking soda and beat until just combined.
6
Add macadamia nuts and white chocolate and mix until just combined.
7
Slowly add flour mixing only until just combined.
8
While in colander gently blot cherries with paper towel trying to remove as much liquid as possible.
9
Remove bowl from mixer and by hand gently stir cherries into dough stirring only to blend.
10
Drop by heaping tablespoons 2 inches apart onto a greased cookie sheet or a cookie sheet lined with parchment paper.
11
Bake approximately 11 to 13 minutes.
12
Cool on wire rack.

1150

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) jar maraschino cherries, ½ cup butter, softened (1 Stick), 1 cup packed light brown sugar, 1 cup white sugar, and more.

Yes, White Chocolate Cherry Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Cherry Chippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions