Herbed Potatoes With Capsicum(Bell pepper)

1. 1

   Cut the potatoes into thin slices only three-quarters of the way through, ensuring the slices are still attached at the base of the potato.

2. 2

   Line a baking tray with greaseproof paper.

3. 3

   Spray the cooking oil onto the potatoes.

4. 4

   Sprinkle salt, pepper and rosemary sprigs.

5. 5

   Bake in a pre-heated moderately hot oven for 50 minutes or until cooked.

6. 6

   Remove from the oven.

7. 7

   Push in the thinly sliced red capsicums in between the potato slices.

8. 8

   Sprinkle the cheese over it.

9. 9

   Bake the potatoes for another 5 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.