White Chocolate & Cherry Bread Pudding Recipe

Name: White Chocolate & Cherry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 large eggs; 1 pint cream; 1 pint half-and-half cream; 1 cup light brown sugar; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; 6 cups day old bread (1/2 inch cubes); 1 cup white chocolate chips; 1 cup dried cherries

Servings: persons

2 tablespoons unsalted butter
4 large eggs
1 pint cream
1 pint half-and-half cream
1 cup light brown sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
6 cups day old bread (1/2 inch cubes)
1 cup white chocolate chips
1 cup dried cherries

1
Generously coat a 9 x 13 baking dish with 2 T.
2
butter and set aside.
3
Beat eggs with a wire whip.
4
Whisk in brown sugar, vanilla and cinnamon until smooth.
5
Add cream and half& half, stirring to blend well.
6
In another bowl, add the chips and cherries to the cubed bread.
7
Pour the liquid mixture over the dry ingredients and fold together.
8
Pour the whole mixture into the buttered dish and bake in a preheated, 350 degree oven for one hour.
9
Let cool 10-20 minutes before serving.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 large eggs, 1 pint cream, 1 pint half-and-half cream, and more.

Yes, White Chocolate & Cherry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate & Cherry Bread Pudding

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