Egg Scramble

Name: Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine, divided; 2 Tbsp. all-purpose flour; 2 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. grated Cheddar cheese; 1 c. chopped ham or Canadian bacon; 1/4 c. chopped green onion; 1 doz. eggs, beaten; 1 (4 oz.) can mushroom stems and pieces, drained; 1 1/2 c. bread crumbs, buttered; 1/8 tsp. paprika

Eats Now Editorial Team · 1485 kcal · General

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Egg Scramble – a delicious recipe with butter, flour, milk, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. butter or margarine, divided
2 Tbsp. all-purpose flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. grated Cheddar cheese
1 c. chopped ham or Canadian bacon
1/4 c. chopped green onion
1 doz. eggs, beaten
1 (4 oz.) can mushroom stems and pieces, drained
1 1/2 c. bread crumbs, buttered
1/8 tsp. paprika

1
Melt 2 tablespoons butter and add flour, blending until smooth.
2
Cook over low heat until bubbly.
3
Gradually stir in milk; cook until smooth and thickened, stirring constantly.
4
Add salt, pepper and cheese; heat until cheese is melted, stirring constantly.
5
Set aside.

1485

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, divided, 2 Tbsp. all-purpose flour, 2 c. milk, 1/2 tsp. salt, and more.

Yes, Egg Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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