How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Junk?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) boxes raspberry jello, 1 1/2 c. boiling water, 2 c. cold water, 1 can crushed pineapple, drained (reserve juice), and more.

Is Jello Junk suitable as general?

Yes, Jello Junk falls under the General category and is a great choice for this type of meal.

How do I store leftover Jello Junk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello Junk Recipe

Name: Jello Junk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) boxes raspberry jello; 1 1/2 c. boiling water; 2 c. cold water; 1 can crushed pineapple, drained (reserve juice); 2 c. miniature marshmallows; 1/2 c. chopped nuts; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, slightly beaten; 2 Tbsp. butter or margarine; 2 c. Cool Whip

Try this homemade Jello Junk recipe the whole family will love. Made with raspberry jello, boiling water, cold water and pineapple. Easy step-by-step in…

This Jello Junk relies on simple, everyday ingredients such as boiling water, cold water, miniature marshmallows and chopped nuts. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jello Junk

Tips for the best results

Variations & substitutions

My Personal Notes

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