Jello Junk

Name: Jello Junk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) boxes raspberry jello; 1 1/2 c. boiling water; 2 c. cold water; 1 can crushed pineapple, drained (reserve juice); 2 c. miniature marshmallows; 1/2 c. chopped nuts; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, slightly beaten; 2 Tbsp. butter or margarine; 2 c. Cool Whip

Eats Now Editorial Team · 1089 kcal · General

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Jello Junk – a delicious recipe with raspberry jello, boiling water, cold water, pineapple, marshmallows, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) boxes raspberry jello
1 1/2 c. boiling water
2 c. cold water
1 can crushed pineapple, drained (reserve juice)
2 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter or margarine
2 c. Cool Whip

1
In oblong dish, dissolve jello in boiling water.
2
Add cold water.
3
Add crushed pineapple, marshmallows and nuts.
4
Stir and let set.
5
Make a topping by cooking sugar, flour, egg, 1 cup pineapple juice and margarine together in saucepan until thick. Cool and add Cool Whip.
6
Spread over jello layer.
7
Sprinkle small amount of nuts on top for garnish.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 oz.) boxes raspberry jello, 1 1/2 c. boiling water, 2 c. cold water, 1 can crushed pineapple, drained (reserve juice), and more.

Yes, Jello Junk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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