White Chocolate Cheesecake With Cherry Topping Recipe

Name: White Chocolate Cheesecake With Cherry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cinnamon graham crackers crumbs (about 13 whole crackers); 1/4 cup packed brown sugar; 1/2 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1 teaspoon vanilla extract; 4 large eggs, lightly beaten; 3 ounces white baking chocolate, finely chopped; 1-1/2 cups sour cream; 1/4 cup sugar; 1 ounce white baking chocolate, melted and cooled slightly; 1 can (21 ounces) cherry pie filling; Whipped cream

Servings: persons

2-1/2 cups cinnamon graham crackers crumbs (about 13 whole crackers)
1/4 cup packed brown sugar
1/2 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
3 ounces white baking chocolate, finely chopped
1-1/2 cups sour cream
1/4 cup sugar
1 ounce white baking chocolate, melted and cooled slightly
1 can (21 ounces) cherry pie filling
Whipped cream

1
Preheat oven to 325u00b0. In a small bowl, mix cracker crumbs and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place pan on a
2
.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Fold in chocolate. Pour into crust.
4
Bake 55-60 minutes or until center is almost set. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream, sugar and melted chocolate; spread over top of cheesecake. Bake 10 minutes longer.
5
Cool on wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
6
Remove rim from pan. Serve cheesecake with pie filling and whipped cream.

1558

kcal

Calories

115

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups cinnamon graham crackers crumbs (about 13 whole crackers), 1/4 cup packed brown sugar, 1/2 cup butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, White Chocolate Cheesecake With Cherry Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake With Cherry Topping

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