How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Coconut Pie?

You need 11 ingredients. The key ingredients include: 1 1/3 c. coconut, 1 unbaked 9-inch pie shell, 3 Tbsp. margarine, 1/2 c. sugar, and more.

Is Jamaican Coconut Pie suitable as baking & desserts?

Yes, Jamaican Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaican Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Coconut Pie Recipe

Name: Jamaican Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. coconut; 1 unbaked 9-inch pie shell; 3 Tbsp. margarine; 1/2 c. sugar; 3 eggs; 1 c. dark corn syrup; 1/8 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. vanilla; 2 Tbsp. dark rum or rum flavoring

Jamaican Coconut Pie

Eats Now Editorial Team · 282 kcal · Baking & Desserts

Jamaican Coconut Pie – a delicious recipe with coconut, shell, margarine, sugar, eggs, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jamaican Coconut Pie

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