White Chocolate Cheesecake "like-No-Other" Recipe

Name: White Chocolate Cheesecake "like-No-Other"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 rich tea biscuits; 6 walnut halves; 1 teaspoon ground cinnamon; 3 tablespoons butter; 1 teaspoon butter; 200 g cream cheese; 200 g light cream cheese; 1 teaspoon pure vanilla extract; 2 large eggs; 1 tablespoon cornstarch; 1 tablespoon caster sugar; 200 g white chocolate; 3 tablespoons milk

Servings: persons

10 rich tea biscuits
6 walnut halves
1 teaspoon ground cinnamon
3 tablespoons butter
1 teaspoon butter
200 g cream cheese
200 g light cream cheese
1 teaspoon pure vanilla extract
2 large eggs
1 tablespoon cornstarch
1 tablespoon caster sugar
200 g white chocolate
3 tablespoons milk

1
Preheat oven at 250C.
2
Crunch the biscuits with the walnuts and the cinnamon.
3
Then mix in the butter/Pure.
4
Press mixture at the bottom of an 8-inch loose-bottom pan.
5
Spread a little bit of butter/Pure on the sides of the pan and put to the fridge until needed.
6
Melt the white chocolate in bain-marie with milk.
7
Mix well (food processor 5 minutes): the cream cheese, the vanilla extract, the eggs, the corn starch, the sugar, the melted chocolate.
8
Pour into the pan and put to the oven.
9
Turn down oven at 120C straight away and cook for 1h40.
10
Leave to cool completely on a rack - after 10 minutes or so remove the sides of the pan.
11
Refrigerate for a couple of hours.

1794

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 rich tea biscuits, 6 walnut halves, 1 teaspoon ground cinnamon, 3 tablespoons butter, and more.

Yes, White Chocolate Cheesecake "like-No-Other" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake "like-No-Other"

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