How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cobbler?

You need 11 ingredients. The key ingredients include: 4 c. chopped rhubarb, 1/2 c. water, 6 drops red food coloring or enough to make red, 1 2/3 c. sugar, and more.

Is Rhubarb Cobbler suitable as baking & desserts?

Yes, Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cobbler Recipe

Name: Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped rhubarb; 1/2 c. water; 6 drops red food coloring or enough to make red; 1 2/3 c. sugar; 2 Tbsp. tapioca; 1 1/2 c. Bisquick mix; 1/2 c. shortening; 1 egg; 2/3 c. sugar; 1 Tbsp. vanilla; milk (just enough to make thin batter)

Rhubarb Cobbler

Eats Now Editorial Team · 588 kcal · Baking & Desserts

Rhubarb Cobbler – a delicious recipe with rhubarb, water, coloring, sugar, tapioca, Bisquick mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Cobbler

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