White Chocolate Cheesecake Brownies

1. 1

   Preheat the oven to 325 F. Prepare your brownie batter according to directions. Pour batter into a baking dish (9x9 or comparable).

2. 2

   In a medium-sized bowl use a mixer to beat the softened cream cheese and sugar. Add the egg, vanilla and salt and mix until soft and creamy. Stir in the white chocolate chips.

3. 3

   Pour the cream cheese mixture over the brownie batter and swirl it into the brownie batter with a knife.

4. 4

   Bake for 30-40 minutes or until a knife inserted in the middle comes out clean.

5. 5

   Notes: I baked mine on the bottom oven rack for the first 20 or so minutes and moved it to the top for the last 10-15 minutes. This helped the top from browning too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.