Lemon Blueberry Cookies Recipe

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1/2 cup (1 stick) butter, softened; 1/3 cup sugar; 2 egg yolks, at room temperature; 1 teaspoon grated lemon peel; 1 1/4 cups flour; 1/4 cup cornstarch; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup dried blueberries or cranberries

Servings: persons

Reynolds(R) Parchment Paper
1/2 cup (1 stick) butter, softened
1/3 cup sugar
2 egg yolks, at room temperature
1 teaspoon grated lemon peel
1 1/4 cups flour
1/4 cup cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dried blueberries or cranberries

1
PREHEAT oven to 375u00b0F. Line a cookie sheet with Reynolds Parchment Paper; set aside.
2
COMBINE butter and sugar in a large bowl. Beat at medium speed with mixer until fluffy. Beat in egg yolks and lemon peel.
3
COMBINE flour, cornstarch, baking powder and salt in a medium bowl. Gradually add flour mixture to butter mixture; beat at low speed just until crumbly. Stir in blueberries.
4
PLACE dough on a sheet of parchment on countertop. Divide dough in half. Knead each half until dough holds together. Divide each half into 16 pieces. Roll each piece into a ball.
5
PLACE cookie balls onto parchment-lined cookie sheet. Flatten cookies to 1/4 inch thickness using the bottom of a glass dipped in sugar.
6
BAKE 12 to 14 minutes or until cookies are lightly browned around edges.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1/2 cup (1 stick) butter, softened, 1/3 cup sugar, 2 egg yolks, at room temperature, and more.

Yes, Lemon Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cookies

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