How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cheesecake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. sugar, 1/2 c. Parkay margarine, 1/2 c. finely chopped almonds or Macadamia nuts, toasted, and more.

Is White Chocolate Cheesecake suitable as baking & desserts?

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 1/2 c. Parkay margarine; 1/2 c. finely chopped almonds or Macadamia nuts, toasted; 4 (1 oz.) sq. white baking chocolate, grated; 1 egg, beaten; 8 (1 oz.) sq. white baking chocolate, chopped; 1/3 c. whipping cream; 3 (8 oz.) pkg. Philadelphia brand cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 3 eggs; 1 tsp. vanilla

White Chocolate Cheesecake

Eats Now Editorial Team · 2743 kcal · Baking & Desserts

White Chocolate Cheesecake – a delicious recipe with flour, sugar, Parkay margarine, almonds, white baking chocolate, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Cheesecake

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