How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Pudding?

You need 6 ingredients. The key ingredients include: 3 c. corn flakes, 2 c. milk, 1/3 c. molasses, 1 egg, and more.

Is Corn Flake Pudding suitable as baking & desserts?

Yes, Corn Flake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Pudding Recipe

Name: Corn Flake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn flakes; 2 c. milk; 1/3 c. molasses; 1 egg; 1/2 tsp. cinnamon; dash of salt

Corn Flake Pudding – a delicious recipe with corn flakes, milk, molasses, egg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. corn flakes
2 c. milk
1/3 c. molasses
1 egg
1/2 tsp. cinnamon
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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