Jeanine's Sugar-Free Cherry Oat Muffins Recipe

Name: Jeanine's Sugar-Free Cherry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached flour; 1 ¼ teaspoons baking powder; ¾ teaspoon baking soda; ¼ teaspoon morton lite salt (or regular); ⅔ cup black cherry all-fruit spread; ⅓ cup apple juice concentrate; ½ cup cherry juice concentrate; 2 12-3 tablespoons canola oil or 2 12-3 tablespoons safflower oil; ¼ cup water; 2 egg whites or ⅓ cup egg white substitute; 1 ½ cups thin-rolled quick oats

Servings: persons

1 ¼ cups unbleached flour
1 ¼ teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon morton lite salt (or regular)
⅔ cup black cherry all-fruit spread
⅓ cup apple juice concentrate
½ cup cherry juice concentrate
2 12-3 tablespoons canola oil or 2 12-3 tablespoons safflower oil
¼ cup water
2 egg whites or ⅓ cup egg white substitute
1 ½ cups thin-rolled quick oats

1
Preheat oven to 350 degrees.
2
Sift together flour, baking powder, baking soda, and salt.
3
Set aside.
4
In a separate bowl, lightly beat egg whites, and stir in all wet ingredients.
5
Pour liquid mixture over dry ingredients, and mix with a fork, just until moistened.
6
Then gently fold in oats.
7
Fill muffin cups 3/4 full, and bake at 350 degrees for 18 to 23 minutes.
8
Muffins are done when a toothpick inserted comes out clean.
9
Let cool 10-15 minutes for non-stick removal of paper muffin cups.
10
Serve warm or at room temperature, not refrigerated.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups unbleached flour, 1 ¼ teaspoons baking powder, ¾ teaspoon baking soda, ¼ teaspoon morton lite salt (or regular), and more.

Yes, Jeanine's Sugar-Free Cherry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanine's Sugar-Free Cherry Oat Muffins

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