White Chocolate Cheesecake Recipe

Name: White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 graham crackers; 2 tablespoons butter, melted; 3 (8 ounce) packages cream cheese, softened; ⅔ cup sugar; 1 tablespoon cornstarch; 3 large eggs, room temperature; ¾ cup sour cream; 6 ounces white chocolate baking squares, melted; 2 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; ¼ cup cream; ½ cup semi-sweet chocolate chips

Servings: persons

7 graham crackers
2 tablespoons butter, melted
3 (8 ounce) packages cream cheese, softened
⅔ cup sugar
1 tablespoon cornstarch
3 large eggs, room temperature
¾ cup sour cream
6 ounces white chocolate baking squares, melted
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
¼ cup cream
½ cup semi-sweet chocolate chips

1
Put graham crackers in a bag and crush into fine crumbs.
2
Add melted butter and knead until blended.
3
Press crumbs into bottom of a 8 or 9 inch springform pan that has been sprayed with nonstick spray.
4
Beat the cream cheese, sugar and cornstarch until smooth.
5
Beat in eggs, one at a time until blended.
6
Beat in sour cream, white chocolate, lemon juice and vanilla until well blended.
7
Pour on top of crust.
8
Bake 15 minutes at 350.
9
Reduce temperature to 250 and bake one hour longer.
10
(It should still be wiggly in the center.)
11
Turn off oven and let cake sit for 1 hour.
12
Cool on a wire rack.
13
Run a thin knife around inside edge or pan if needed and release cake from pan.
14
Melt chocolate chips and cream together to make glaze.
15
Let cool slightly.
16
Spread on top of cheesecake.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 graham crackers, 2 tablespoons butter, melted, 3 (8 ounce) packages cream cheese, softened, ⅔ cup sugar, and more.

Yes, White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cheesecake

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