How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust - Shell(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 tsp. salt, 3 Tbsp. canola or vegetable oil, 3 Tbsp. skim milk, and more.

Is Pie Crust - Shell(Low-Fat) suitable as baking & desserts?

Yes, Pie Crust - Shell(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust - Shell(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust - Shell(Low-Fat) Recipe

Name: Pie Crust - Shell(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 tsp. salt; 3 Tbsp. canola or vegetable oil; 3 Tbsp. skim milk; touch of cold water, if needed

Pie Crust - Shell(Low-Fat) – a delicious recipe with flour, salt, vegetable oil, milk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/4 tsp. salt
3 Tbsp. canola or vegetable oil
3 Tbsp. skim milk
touch of cold water, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust - Shell(Low-Fat)

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