White Chocolate-Cashew Coffee Biscotti Recipe

Name: White Chocolate-Cashew Coffee Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 2 large eggs; 1 large egg white; 2 1/2 cups all-purpose flour; 1/4 cup instant coffee granules; 3 tablespoons unsweetened cocoa; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 3/4 cup dry-roasted cashews, coarsely chopped; Cooking spray; 1 tablespoon granulated sugar; 3 ounces premium white chocolate, chopped

Servings: persons

1/2 cup granulated sugar
1/2 cup packed brown sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 large eggs
1 large egg white
2 1/2 cups all-purpose flour
1/4 cup instant coffee granules
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup dry-roasted cashews, coarsely chopped
Cooking spray
1 tablespoon granulated sugar
3 ounces premium white chocolate, chopped

1
Preheat oven to 350u00b0.
2
Place first 6 ingredients in a large bowl, and beat with a mixer at medium speed until well blended.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, instant coffee granules, cocoa, baking soda, ground cinnamon, salt, and ground nutmeg; gradually add to sugar mixture, beating until well blended. Stir in the cashews. Turn dough out onto a lightly floured surface; knead lightly 7 times. Divide dough in half. Shape each portion into a 12-inch-long roll. Place rolls on a baking sheet coated with cooking spray; pat to 3/4-inch thickness. Sprinkle rolls evenly with 1 tablespoon granulated sugar.
4
Bake at 350u00b0 for 22 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 21 (1/2-inch) slices. Carefully stand slices upright on baking sheet. Reduce oven temperature to 325u00b0; bake 20 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
5
Place chocolate in a small heavy-duty zip-top plastic bag; microwave at high 1 minute or until the chocolate is soft. Knead bag until smooth. Snip a tiny hole in corner of bag; drizzle chocolate over biscotti.

793

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 tablespoons butter, softened, 1 teaspoon vanilla extract, and more.

Yes, White Chocolate-Cashew Coffee Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate-Cashew Coffee Biscotti

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