Pizza-Style Eggs in Pitta Bread

1. 1

   Heat the broiler.

2. 2

   Put a skillet on quite a low heat and heat the oil in it

3. 3

   Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.

4. 4

   Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate

5. 5

   Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.

6. 6

   Before it is all set, add the oregano and continue to cook.

7. 7

   When almost completely set, move everything to the middle of the skillet and put the cheese on the top.

8. 8

   Put skillet under the broiler and allow the cheese to melt

9. 9

   Use a knife to cut the pitta across the top, then open it up.

10. 10

    Use a fishslice to transfer the eggs onto the pitta, then close it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.