White Chocolate Caramel Slice – a delicious recipe with flour, brown sugar, coconut, oats, cocoa powder, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to moderate, 180u00b0C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
2
In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
3
FILLING.
4
Place condensed milk, golden syrup and butter in a medium saucepan.
5
Stir over low heat until mixture is combined.
6
Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
7
TOPPING.
8
In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
9
Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.
891
kcal
Calories
37
g
Fat
129
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup self-raising flour, 1 cup brown sugar, 1 cup desiccated coconut, 1 cup quick oats, and more.
Yes, White Chocolate Caramel Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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