Eggs Clarine Recipe

Name: Eggs Clarine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 4 cups water; 2 tablespoons vinegar; 4 slices whole wheat bread, toasted; 2 tablespoons flour; 1 cup skim milk; ¼ teaspoon salt; ⅓ teaspoon fresh ground pepper; 1 12 ounces provolone cheese; 2 ounces cooked ham, sliced

Servings: persons

4 eggs
4 cups water
2 tablespoons vinegar
4 slices whole wheat bread, toasted
2 tablespoons flour
1 cup skim milk
¼ teaspoon salt
⅓ teaspoon fresh ground pepper
1 12 ounces provolone cheese
2 ounces cooked ham, sliced

1
Place the water and vinegar into a shallow pan and bring to a simmer.
2
Gently add the eggs, 2 at a time to the water and simmer until done to liking, moving the eggs a bit to prevent sticking.
3
Remove the eggs with a slotted spoon and drain.
4
Shake the flour and milk together and either blend or continue shaking until well mixed.
5
Simmer the milk and flour, stirring, in a small sauce pan.
6
Add the cheese in small amount into the sauce and simmer and stir until thick and smooth.
7
Adjust salt and pepper as needed.
8
Toast the bread and serve with a slice of ham, a poached egg and cover with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 4 cups water, 2 tablespoons vinegar, 4 slices whole wheat bread, toasted, and more.

Yes, Eggs Clarine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Clarine

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