White Chocolate, Caramel & Pumpkin Mini Loaves Recipe

Name: White Chocolate, Caramel & Pumpkin Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp. CALUMET Baking Powder; 1 tsp. baking soda; 2 tsp. pumpkin pie spice; 1 can (15 oz.) pumpkin; 1 cup sugar; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup butter, melted; 2 eggs; 1/3 cup chopped PLANTERS Walnuts; 1/3 cup KRAFT Caramel Bits; 2 oz. BAKER'S White Chocolate

Servings: persons

1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. CALUMET Baking Powder
1 tsp. baking soda
2 tsp. pumpkin pie spice
1 can (15 oz.) pumpkin
1 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup butter, melted
2 eggs
1/3 cup chopped PLANTERS Walnuts
1/3 cup KRAFT Caramel Bits
2 oz. BAKER'S White Chocolate

1
Heat oven to 350 degrees F.
2
Combine flour, dry pudding mix, baking powder, baking soda and spice.
3
Beat pumpkin, sugar and sour cream in large bowl with mixer until blended.
4
Add butter and eggs; mix well.
5
Gradually add flour mixture, mixing well after each addition.
6
Stir in nuts and caramel bits.
7
Pour into 4 (5x2-1/2-inch) mini loaf pans sprayed with cooking spray.
8
Bake 40 to 45 min.
9
or until toothpick inserted in centers comes out clean.
10
Cool bread in pans 10 min.
11
Remove from pans to wire racks; cool completely.
12
Melt chocolate as directed on package; drizzle over bread.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cups flour, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 Tbsp. CALUMET Baking Powder, 1 tsp. baking soda, and more.

Yes, White Chocolate, Caramel & Pumpkin Mini Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate, Caramel & Pumpkin Mini Loaves

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