Tirami Su(Coffee Syrup)

1. 1

   Combine syrup ingredients in a pan and boil 5 minutes.

2. 2

   Cool at room temperature.

3. 3

   Slice pound cake in 1/2-inch slices and line the bottom of an 8 x 8 x 2-inch cake pan.

4. 4

   Pour enough syrup over to

5. 5

   soak all the slices.

6. 6

   Whip the cream until thick, then fold in 3 tablespoons of orange marmalade.

7. 7

   Cover soaked pound cake with a thin layer of whipped cream.

8. 8

   Cover this with another layer of previously dipped cake slices.

9. 9

   Cover with remaining cream and refrigerate.

10. 10

    Before serving, spread cocoa gently over the cream. This cake is to be dished out with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.