White Chocolate-Caramel Drizzled Spoons

1. 1

   In a small microwave safe bowl, melt 2 squares of white baking chocolate.

2. 2

   Try 30 seconds on high, and 10 second intervals until melted.

3. 3

   Stir after each interval until smooth.

4. 4

   Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.

5. 5

   Place on waxed paper, and let stand until set.

6. 6

   Repeat with remaining white chocolate and spoons.

7. 7

   In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.

8. 8

   Drizzle over spoons and let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.