Peppermint Oat Bars Recipe

Name: Peppermint Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/3 cup sugar; 1/3 cup butter, melted; 1/3 cup chopped walnuts; 4 ounces cream cheese, softened; 1 egg; 1/2 teaspoon vanilla extract; 1/3 cup semisweet chocolate chips; 1/3 to 1/2 cup crushed peppermint candies

Servings: persons

1 cup all-purpose flour
1/2 cup quick-cooking oats
1/3 cup sugar
1/3 cup butter, melted
1/3 cup chopped walnuts
4 ounces cream cheese, softened
1 egg
1/2 teaspoon vanilla extract
1/3 cup semisweet chocolate chips
1/3 to 1/2 cup crushed peppermint candies

1
In a large bowl, combine the flour, oats, sugar and butter. Stir in nuts (mixture will be crumbly). Set aside 3/4 cup for topping.
2
Press the remaining mixture into a greased 9-in. square baking pan. Bake at 350u00b0 for 10-12 minutes or until lightly browned. Cool on a wire rack.
3
In a large bowl, beat cream cheese until fluffy. Beat in egg and vanilla. Stir in chocolate chips and peppermint candies.
4
Pour over crust; sprinkle with reserved crumb mixture. Bake at 350u00b0 for 20-22 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Store in refrigerator.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup quick-cooking oats, 1/3 cup sugar, 1/3 cup butter, melted, and more.

Yes, Peppermint Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Oat Bars

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