White Chocolate Candy Cane Popcorn

1. 1

   Line a large baking tray with parchment paper.

2. 2

   Set aside.

3. 3

   Pour popcorn into a large bowl (make sure to remove any un-popped kernels).

4. 4

   Set aside.

5. 5

   In a medium bowl, melt white chocolate wafers in the microwave on medium power for about 1 minute and 30 seconds, stirring every 15 seconds.

6. 6

   Once chocolate is completely melted and smooth, remove from microwave.

7. 7

   Pour white chocolate over popcorn and lightly toss to coat.

8. 8

   Add the food coloring and stir to combine.

9. 9

   Gently fold in Oreos.

10. 10

    Spread popcorn onto prepared tray and let it sit for 20 minutes, or until chocolate has hardened.

11. 11

    Using a spoon, break popcorn into small chunks.

12. 12

    Pour into a large bowl and add Hersheys Kisses.

13. 13

    Enjoy!

14. 14

    Popcorn will keep in a covered container for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.