White Chocolate Cake Pops

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for13x9-inch pan, blending pudding mix into batter before pouring into prepared pan.

3. 3

   Cool completely.

4. 4

   Crumble cake into large bowl.

5. 5

   Add frosting; mix well.

6. 6

   Shape into 40 (1-inch) balls.

7. 7

   Freeze 10 min.

8. 8

   Melt chocolate as directed on package.

9. 9

   Remove balls from freezer in small batches.

10. 10

    Dip lollipop stick 1/2 inch into chocolate, then insert into center of ball; continue with remaining balls.

11. 11

    Refrigerate 10 min.

12. 12

    Dip cake balls in chocolate; sprinkle with candy stars.

13. 13

    Stand, stick ends up, in shallow waxed paper-lined pan.

14. 14

    Refrigerate 30 min.

15. 15

    or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.