How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Biscuits?

You need 4 ingredients. The key ingredients include: 4 oz. self-rising flour, 1 1/2 tsp. mayonnaise, 2/3 c. cold water, 2 tsp. baking powder.

Is Light Biscuits suitable as baking & desserts?

Yes, Light Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Biscuits Recipe

Name: Light Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. self-rising flour; 1 1/2 tsp. mayonnaise; 2/3 c. cold water; 2 tsp. baking powder

Light Biscuits – a delicious recipe with flour, mayonnaise, cold water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. self-rising flour
1 1/2 tsp. mayonnaise
2/3 c. cold water
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Biscuits

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