Frozen Peanut Butter Pie Squares

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.

3. 3

   ; stir until margarine is melted and mixture is well blended.

4. 4

   Stir in crumbs and nuts; press onto bottom of prepared pan.

5. 5

   Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended.

6. 6

   Gently stir in Cool Whip; spread over crust.

7. 7

   Drizzle with syrup; swirl with knife.

8. 8

   Freeze 3 hours or until firm.

9. 9

   Use foil handles to lift dessert from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.