White Chocolate Cake Batter Cookies Recipe

Name: White Chocolate Cake Batter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Unsalted Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 3/4 cups Flour; 1-1/4 cup Yellow Cake Mix; 1/4 teaspoons Baking Soda; 2 teaspoons Vanilla Extract; 1/8 cups Non-perils Rainbow Sprinkles; 1 cup White Chocolate Chips

Servings: persons

3/4 cups Unsalted Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1 whole Egg
1 whole Egg Yolk
3/4 cups Flour
1-1/4 cup Yellow Cake Mix
1/4 teaspoons Baking Soda
2 teaspoons Vanilla Extract
1/8 cups Non-perils Rainbow Sprinkles
1 cup White Chocolate Chips

1
Preheat oven to 350u00b0F.
2
1. Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
3
2. Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator until all of it is used.
4
3. Bake for 12 minutes and remove from oven and allow to cool.
5
Recipe partially adapted from Love From the Oven.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1 whole Egg, and more.

Yes, White Chocolate Cake Batter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Batter Cookies

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