Gisele'S Turnip Souffle Recipe

Name: Gisele'S Turnip Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 2 pounds turnips, peeled and cubed; 2 cups chicken stock; 5 tablespoons butter, divided; 1/2 cup fine bread crumbs; 2 eggs, separated; 1 1/2 teaspoons brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt, or to taste; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground mace

Servings: persons

cooking spray (such as Pam(R))
2 pounds turnips, peeled and cubed
2 cups chicken stock
5 tablespoons butter, divided
1/2 cup fine bread crumbs
2 eggs, separated
1 1/2 teaspoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
1/8 teaspoon ground mace

1
Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
2
Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
3
Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
4
Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
5
Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 2 pounds turnips, peeled and cubed, 2 cups chicken stock, 5 tablespoons butter, divided, and more.

Yes, Gisele'S Turnip Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gisele'S Turnip Souffle

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