White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. soda; 1 c. buttermilk; 4 egg whites, beaten stiff; 1 c. chopped pecans or almonds; 1 c. flaked coconut

Servings: persons

1/4 lb. white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. soda
1 c. buttermilk
4 egg whites, beaten stiff
1 c. chopped pecans or almonds
1 c. flaked coconut

1
Melt chocolate in boiling water and set aside to cool.
2
Cream butter and sugar until fluffy.
3
Add egg yolks 1 at a time, beating after each.
4
Add chocolate and vanilla.
5
Sift together flour and soda.
6
Add alternately with buttermilk.
7
Do not overmix.
8
Fold in egg whites.
9
Gently stir in nuts and coconut.
10
Pour into 3 greased and floured round cake pans and bake at 350u00b0.
11
Cool and frost.

2928

kcal

Calories

187

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. white chocolate, 1/2 c. boiling water, 1 c. butter, 2 c. sugar, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake

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