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1
Preheat oven to 350F.
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Grease 2-9 inch cake pans with Pan.
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Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water.
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4
If you believe you need more water then add it.
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Then add 1 tablespoon of almond extract in a large mixing bowl.
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6
Melt the white chocolate in the microwave for 55 seconds.
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Note: you do not want to burn your chocolate because it's easy to do.
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8
Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth.
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9
Note: as an option, you can add 1 cup of chopped pecans to your cake batter.
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10
F R O S T I N G, your cake:
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Only fill your baking pan to half level.
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Never fill the mixture to the top.
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Bake for 30 minutes on the lower rack.
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14
Remove the top rack.
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15
Let the cake cool on a rack for at least 30 minutes before removing them front the pan.
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16
Note: the cake needs to cool completely before you begin icing your cake.
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17
Beat 8 ozs.
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of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth.
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19
Slowly add confectioned sugar, beat until it is smooth.
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20
melt 1/3 cup of white chocolate in the microwave for 55 seconds.
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21
note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate.
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22
Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined.
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23
Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch.
