How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1/4 lb. white chocolate (about 2 1/2-inch block), melted and cooled, 2 c. sugar, 2 sticks margarine, 4 eggs, and more.

Is White Chocolate Cake suitable as baking & desserts?

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white chocolate (about 2 1/2-inch block), melted and cooled; 2 c. sugar; 2 sticks margarine; 4 eggs; 1 c. buttermilk; 1/4 tsp. baking powder; 2 1/2 c. cake flour; 1 tsp. vanilla; dash of salt; 1 c. coconut; 1 c. nuts

White Chocolate Cake

Eats Now Editorial Team · 1742 kcal · Baking & Desserts

White Chocolate Cake – a delicious recipe with white chocolate, sugar, margarine, eggs, buttermilk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Cake

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