How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White-Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/4 lb. white-chocolate candy, 2 sticks margarine, 2 c. sugar, 4 eggs, and more.

Is White-Chocolate Cake suitable as baking & desserts?

Yes, White-Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White-Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White-Chocolate Cake Recipe

Name: White-Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white-chocolate candy; 2 sticks margarine; 2 c. sugar; 4 eggs; 1 Tbsp. vanilla; 2 1/4 c. flour; 1 tsp. baking powder; 1 c. buttermilk; 1 c. pecans; 1 c. coconut

White-Chocolate Cake

Eats Now Editorial Team · 2110 kcal · Baking & Desserts

White-Chocolate Cake – a delicious recipe with white-chocolate, margarine, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White-Chocolate Cake

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