White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. coarsely chopped white chocolate; 1/2 c. hot water; 2 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 c. buttermilk; 1/2 c. chopped pecans; 1 c. soft oleo; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. flaked coconut

Servings: persons

3/4 c. coarsely chopped white chocolate
1/2 c. hot water
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. soda
1 c. buttermilk
1/2 c. chopped pecans
1 c. soft oleo
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. flaked coconut

1
In top of double boiler, melt chocolate in water.
2
Cool.
3
Sift dry ingredients together.
4
Cream the oleo and sugar.
5
Add eggs. Blend well.
6
Add melted chocolate.
7
Add dry ingredients alternately with buttermilk.
8
Add vanilla.
9
Fold in pecans and coconut.
10
Pour in 2 round pans, greased and lined with waxed paper.
11
Bake at 350u00b0 for 30 minutes.

1889

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. coarsely chopped white chocolate, 1/2 c. hot water, 2 1/2 c. flour, 1/2 tsp. baking powder, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake

How did you like this recipe?

Frequently Asked Questions