White Chocolate Cake

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white chocolate; 1 c. butter; 2 c. sugar; 2 1/4 c. cake flour; 1 tsp. baking powder; 4 eggs; 1 tsp. vanilla; 1 c. buttermilk; 1 c. chopped pecans; 10 oz. Angel Flake coconut

Eats Now Editorial Team · 2533 kcal · Baking & Desserts

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White Chocolate Cake – a delicious recipe with white chocolate, butter, sugar, cake flour, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. white chocolate
1 c. butter
2 c. sugar
2 1/4 c. cake flour
1 tsp. baking powder
4 eggs
1 tsp. vanilla
1 c. buttermilk
1 c. chopped pecans
10 oz. Angel Flake coconut

1
Melt chocolate over boiling water.
2
Cream butter and sugar. Then add egg yolks, slightly beaten.
3
Add melted chocolate to butter and eggs.
4
Sift flour and baking powder together; add alternately with buttermilk, beating well by hand, then add pecans, coconut and vanilla.
5
Beat egg whites until stiff.
6
Fold into batter.
7
Bake in a 350u00b0 oven for 30 minutes or longer in long pan or round for layers.

2533

kcal

Calories

161

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. white chocolate, 1 c. butter, 2 c. sugar, 2 1/4 c. cake flour, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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