White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white chocolate; 1 c. butter or oleo; 1/2 c. boiling water; 2 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. baking soda; 1 c. buttermilk; 1 c. pecans or almond pieces; 1 c. flaked coconut

Servings: persons

1/4 lb. white chocolate
1 c. butter or oleo
1/2 c. boiling water
2 c. sugar
4 eggs, separated
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. baking soda
1 c. buttermilk
1 c. pecans or almond pieces
1 c. flaked coconut

1
Melt chocolate in boiling water.
2
Cream together butter and sugar until fluffy.
3
Add 4 egg yolks (beaten) and mix well.
4
Add chocolate mixture to creamed mixture.
5
Sift and measure flour. Sift again with soda.
6
Add alternately with buttermilk.
7
Fold in 4 stiffly beaten egg whites.
8
Gently fold in nuts and coconut.
9
Pour into 3 greased and floured 9-inch cake pans.
10
Bake in 350u00b0 oven 30 minutes or until done.

2785

kcal

Calories

177

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. white chocolate, 1 c. butter or oleo, 1/2 c. boiling water, 2 c. sugar, and more.

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake

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