How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cake?

You need 10 ingredients. The key ingredients include: 6 oz white chocolate, 4 1/2 large egg whites, 1/4 c milk, plus 3/4 cup, 1 1/2 tsp vanilla, and more.

Is White Chocolate Cake suitable as baking & desserts?

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz white chocolate; 4 1/2 large egg whites; 1/4 c milk, plus 3/4 cup; 1 1/2 tsp vanilla; 3 c cake flour; 1 c sugar, plus 3 Tbsp; 1 Tbsp baking powder, plus 1 1/2 tsp; 3/4 tsp salt; 9 Tbsp unsalted butter, melted; Honey Buttercream Icing, recipe follows

White Chocolate Cake

Eats Now Editorial Team · 1524 kcal · Baking & Desserts

White Chocolate Cake – a delicious recipe with white chocolate, egg whites, milk, vanilla, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Cake

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