Chewy Coconut Lime Cookies – a delicious recipe with Flour, Baking Soda, Baking Powder, Salt, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a large baking sheet with parchment paper and set aside.
2
In a medium-sized bowl mix the flour, baking soda, baking powder and salt and set aside.
3
In the large bowl of a stand mixer beat the butter and 1-1/2 cups sugar until fluffy, about 3 minutes. Add egg, vanilla, lime juice and lime zest and mix until incorporated.
4
Add coconut and mix until incorporated. Next add the flour and mix until incorporated.
5
Place 1/2 cup sugar in a bowl and drop cookie dough, using a medium cookie scoop, into sugar and coat completely. Then place the cookie dough balls 2 inches apart on the lined baking sheet. Bake for 8-10 minutes.
6
Cool cookies on baking sheet for 2- 3 minutes then remove them from the pan to a cooling rack or paper towels to cool completely.
7
Recipe makes approximately 3 dozen cookies.
8
Enjoy!
9
Recipe adapted from My Happy Place.
829
kcal
Calories
49
g
Fat
92
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-3/4 cups Flour, All Purpose, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Chewy Coconut Lime Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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