London Bars

1. 1

   ["Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy.", "Add egg yolks, one at a time, beating well after each addition.", "Stir in flour, blending well.", "Press mixture into a lightly greased 15 x 10 x 1"" jelly-roll pan.", "Bake at 350 degrees Fahrenheit for 25 minutes or until lightly browned.", "Remove from oven; cool in pan.", "Spread raspberry preserves over baked crust.", "Beat egg whites (at room temperature) in a medium mixing bowl until foamy.", "Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.", "Fold in vanilla.", "Spread meringue over preserves.", "Sprinkle with pecans.", "Bake at 350 degrees Fahrenheit for 15 minutes or until lightly browned.", "Cool slightly; cut into 2 x 1-inch bars with a warm knife.", "Remove to wire racks to cool completely.", "Store in airtight containers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.