White Chocolate Bugles®

1. 1

   Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.

2. 2

   Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.

3. 3

   Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

4. 4

   Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.