Smothered Cabbage

1. 1

   Peel off tough green outer leaves of cabbage.

2. 2

   Cut cabbage in half and take out core.

3. 3

   Slice thinly.

4. 4

   Julienne onion; cut carrot in 1/2 the long way and slice thinly on the width.

5. 5

   Heat oil in a large skillet.

6. 6

   Toss the cabbage, onion and carrots in the oil. Cover and cook over medium heat for 20 to 25 minutes, stirring every 10 minutes.

7. 7

   After about 15 or 20 minutes, add the chopped garlic and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.