Healthy Chocolate Banana Brownies – a delicious recipe with nonstick cooking spray, bananas very, unsweetened applesauce, honey, packet, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray a 9-inch square baking pan with nonstick cooking spray.
2
Whisk together mashed bananas, applesauce, honey, stevia (if using), egg, and vanilla in a medium bowl until combined. Add oat flour, cocoa powder, baking powder, baking soda, and salt. Stir with a rubber spatula until mixture becomes a smooth batter. Fold in the chocolate chips (if using).
3
Pour batter into prepared baking pan.
4
Bake brownies for 25-27 minutes on middle rack of oven, until a toothpick inserted in the center comes out clean.
5
Check to see that brownies are done. Remove from oven or add time as needed.
6
Allow brownies to cool to room temperature, then transfer to refrigerator to cool for at least 2 hours.
7
Remove brownies from refrigerator, cut into squares, and serve.
337
kcal
Calories
8
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: nonstick cooking spray, 2 ripe bananas very, mashed, 1/2 cup unsweetened applesauce, 1/4 cup honey, and more.
Yes, Healthy Chocolate Banana Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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