White Chocolate Brown Butter Blondies

1. 1

   Preheat oven to 325 F. Butter an 8-inch square pan.

2. 2

   In a medium bowl, sift together flour, baking powder, and salt. Add cinnamon. Set aside.

3. 3

   In a medium saucepan, melt butter over low heat. Once butter is melted, turn heat to medium and let the butter continue to cook for about 5 minutes, until foamy and color turns to a rich deep golden brown. Remove from heat and transfer to a bowl. Let it cool for about 15 minutes.

4. 4

   In the meantime, chop your white chocolate into small pieces.

5. 5

   Once butter is cool, transfer to a large bowl and add brown sugar. Mix until incorporated. Add in eggs and vanilla and continue to mix.

6. 6

   Add your flour mixture and mix until just incorporated. Gently fold in white chocolate.

7. 7

   Pour batter into prepared pan and use a spatula to spread evenly.

8. 8

   Bake for about 35 minutes or until a toothpick inserted into the middle comes out clean.

9. 9

   Remove from oven and place dish on a rack. Let it cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.