Beaver With Wine And Shallots

Name: Beaver With Wine And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. trimmed beaver meat; 1 whole onion; 2 shallots (whole); 1/4 c. chopped scallions; 1/4 to 1/3 c. leeks, coarsely chopped; 4 cloves garlic; 1 tsp. tarragon; 2 1/2 c. vermouth or other dry white wine; 1/2 c. chopped onion; 1/2 c. coarsely chopped shallots; 1 whole bulb garlic, unpeeled; 3 oz. brandy

Eats Now Editorial Team · 64 kcal · General

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Beaver With Wine And Shallots – a delicious recipe with beaver meat, onion, shallots, scallions, leeks, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lb. trimmed beaver meat
1 whole onion
2 shallots (whole)
1/4 c. chopped scallions
1/4 to 1/3 c. leeks, coarsely chopped
4 cloves garlic
1 tsp. tarragon
2 1/2 c. vermouth or other dry white wine
1/2 c. chopped onion
1/2 c. coarsely chopped shallots
1 whole bulb garlic, unpeeled
3 oz. brandy

1
Cut beaver into large chunks and parboil in large kettle with water to cover.
2
Add whole onion, whole shallots, chopped scallions, chopped leeks, 4 cloves garlic and tarragon.
3
Cover and simmer over low heat for 2 1/2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. trimmed beaver meat, 1 whole onion, 2 shallots (whole), 1/4 c. chopped scallions, and more.

Yes, Beaver With Wine And Shallots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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