How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaver With Wine And Shallots?

You need 12 ingredients. The key ingredients include: 6 lb. trimmed beaver meat, 1 whole onion, 2 shallots (whole), 1/4 c. chopped scallions, and more.

Is Beaver With Wine And Shallots suitable as general?

Yes, Beaver With Wine And Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Beaver With Wine And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaver With Wine And Shallots Recipe

Name: Beaver With Wine And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. trimmed beaver meat; 1 whole onion; 2 shallots (whole); 1/4 c. chopped scallions; 1/4 to 1/3 c. leeks, coarsely chopped; 4 cloves garlic; 1 tsp. tarragon; 2 1/2 c. vermouth or other dry white wine; 1/2 c. chopped onion; 1/2 c. coarsely chopped shallots; 1 whole bulb garlic, unpeeled; 3 oz. brandy

Try this homemade Beaver With Wine And Shallots recipe the whole family will love. Made with beaver meat, onion, shallots and scallions. Easy step-by-st…

This Beaver With Wine And Shallots relies on simple, everyday ingredients such as trimmed beaver meat, whole onion, shallots (whole) and chopped scallions. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beaver With Wine And Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions