How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fudge?

You need 10 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Cheddar cheese, 2 c. (8 oz.) shredded Monterey Jack cheese, 1/2 c. green taco sauce or green enchilada sauce, 3 eggs, and more.

Is Mexican Fudge suitable as baking & desserts?

Yes, Mexican Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fudge Recipe

Name: Mexican Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. (8 oz.) shredded Cheddar cheese; 2 c. (8 oz.) shredded Monterey Jack cheese; 1/2 c. green taco sauce or green enchilada sauce; 3 eggs; green chiles (hot, mild, spicy, whatever), drain juice; 1 can black olives (small or large), pitted and then sliced or diced; bricks of cream cheese; sour cream*; chives (tops of green onions), chopped finely; large flour tortillas

Mexican Fudge – a delicious recipe with Cheddar cheese, shredded Monterey Jack cheese, green taco, eggs, green chiles, black olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Fudge

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